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Pate Palo European Brassiere


This beautiful restaurant of the Prime City of America, is precisely located on Atarazana Street in the Colonial Zone. It is within a construction that goes back to 1505; it was the fist tavern in America.

The waiters and waitresses of Paté Palo European Brassiere restaurant are dressed like pirates which gives an adventure and happy environment; the restaurant is decorated with antiques, pictures and maps of the colonial times.

Paté Palo European Brassiere has a capacity of 256 people, distributed as follows:

  • Open air Terrace
  • Bar (specialized in wines)
  • Brassiere Center (music alive every week)
  • Patio ( semi-private space, lodging 50 people)
  • Balcony (limited to 12 people)
  • Captain’s Lounge (for especial activities such as weddings, birthdays and other, etc.)

Paté Palo European Brassiere Restaurant menu is one of the most exquisite in the colonial zone.  It is recommended by professionals of the culinary art in Dominican Reepublic like the Chef Daisy Martinez who recommends this place as one of her favorite in Santo Domingo.

Paté Palo European Brassiere Restaurant has more than 30 dishes; some the specialties include meats and seafood at European style; for those who prefer healthy and low calories food Paté Palo also offers a great variety of salads and pastas.

The main Chef of Paté Palo European Brassiere is from a European family with old traditions and excellent taste of gastronomy.  He has more than 18 years of experience cooking taste worthy dishes.

For reservations and information, please call: 809-687-8089.
Its website is http://www.patepalo.com/

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